KE 1/2014, vol. 3 (1)

Table of contents Evaluation of chemical peelings based on lactic and mandelic acid Alicja Palacz Sensory analysis and organoleptic assessment of odoriferous substances in cosmetics Agnieszka Feliczak-Guzik, Katarzyna Bazarnik, Izabela Nowak Application of caffeine in food and cosmetics industryJustyna Marwicka, Renata Gałuszka, Grzegorz Gałuszka, Anna Żurawska, Łukasz Żurawski, Kornelia Niemyska Mesotherapy – Overviev of methods…