Evaluation of chemical peelings based on lactic and mandelic acid
Alicja Palacz
Sensory analysis and organoleptic assessment of odoriferous substances in cosmetics
Agnieszka Feliczak-Guzik, Katarzyna Bazarnik, Izabela Nowak
Application of caffeine in food and cosmetics industry
Justyna Marwicka, Renata Gałuszka, Grzegorz Gałuszka, Anna Żurawska, Łukasz Żurawski, Kornelia Niemyska
Mesotherapy – Overviev of methods
Anna Drobnik
Role of podiatrist in diabetic foot care
Małgorzata Olszańska
Selection of individual orthotics with special indication for runners feet
Justyna Wytrykowska