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KE 1/2014, vol. 3 (1)

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Table of contents

Evaluation of chemical peelings based on lactic and mandelic acid
Alicja Palacz

Sensory analysis and organoleptic assessment of odoriferous substances in cosmetics
Agnieszka Feliczak-Guzik, Katarzyna Bazarnik, Izabela Nowak

Application of caffeine in food and cosmetics industry
Justyna Marwicka, Renata Gałuszka, Grzegorz Gałuszka, Anna Żurawska, Łukasz Żurawski, Kornelia Niemyska

Mesotherapy – Overviev of methods
Anna Drobnik

Role of podiatrist in diabetic foot care
Małgorzata Olszańska

Selection of individual orthotics with special indication for runners feet
Justyna Wytrykowska

Categories: 2014, EditionsBy Sławomir Jarząb14 March 2014

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